Our Philosophy Menu Samples Accolades Conventions Corporate Entertaining


There are many variables which contribute to successful events. From proper planning, creative presentation, delicious cuisine, proper space accommodations, competant staff, to appropriate time management, having clean and attainable goals,and consistent communication between us and our clients. This is what we are known for.

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A courtyard ceremony is about to start!

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Redfish blackened on site in a hot cast iron skillet

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Dips and dippers sit on a buffet table in polished silver

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Our Butler passes hot and fresh hors d'ouevres to hungry party guests

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Fresh fruit adorn a hand carved fruit basket

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Our luscious Crabmeat Charlene piped into pastry and baked until bubbling hot and golden brown

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A variety of chips, crackers, and homemade toasts accompany cheeses and hot spinach dip.

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Succulent dilled shrimp served chilled on individual plates

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A soft, romantic themed reception at The Museum of Art

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Melt in your mouth baked brie topped with our apple pecan sauce

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Fresh fruit, vegetables with cheese are featured in our impressive crudite presentation

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A twilight inspired reception at The Wax Museum

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Our moist and tender steamship round of beef, carved tableside
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A simple and beautiful ruffled cake serves as the centerpiece

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A romantic garden wedding ceremony in the Sculpture Garden

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Our golden brown and succulent
Seafood Stuffed Shrimp

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Fresh Mozzarella Antipasto
Kabobs served skewered
into a roll

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Our Marinated Petit Ribeyes
are poured into a fresh
baked bread bowl

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Succluent fruits and berries compliment
a variety of cheeses in lavish presentation
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Raw oysters served alongside
cocktail and remoulade sauces in
unique clamshell servers


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An eclectic wedding at the
Wax Museum

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Cocktail tables at a lush,
romantic plantation themed wedding
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A food station is set under
the majestic oak tree
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Our unique bar setup inside
of the reception tent.
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Illuminated bubble vases provide
romantic light for an intimate wedding
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An elegant italian themed table
presentation for our savory
pasta rigatoni
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Veggies & small props highlight
a cajun themed table
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Red candle vases and voodoo
masks evoke a warm, mysterious
and fun feeling

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Beads and masks galore for a
mardi gras themed table

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Purple accents and flowers
at a fun Cabildo wedding

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Use of chapel vases to allow
for conversation during dinner

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Chef's table presentation
featuring italian elements for
a pasta selection
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Rythym & Blues Dinner
with blue linens
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Damask linens and chivari chairs to
coordinate with the walls and
floors of the venue
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Italian Presentation to accompany
Quattro Al Formagio

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Florals and linens used to
accentuate the hanging
flags of the Cabildo

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Use of contrasting linens at the Ogden
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Simple white linens with citrus
centerpieces for a crisp summer
wedding
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Buffet Tables Decorated
for an corporate Christmas party
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Dessert on the veranda
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A voodoo themed soup station to
accompany our Seafood Gumbo
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A festive Mardi Gras Theme Party
at Mardi Gras World
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Chilled Gazpacho for a garden brunch

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Boiled Crawfish & Raw Oysters
in a pirogue presentation

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A buffet dinner wedding
reception at NOMA

Weddings & Celebrations Event Design Request Information Special Event Venues
© 2013 New Orleans Catering, Inc. 1608 Justin Road Metairie, LA 70001 P: (504) 837-1075 F: (504) 831-3570 Email: sales@nocatering.com
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2011 Pick - Best of Weddings on The Knot