Hand Passed Hors D'ouvres

• Crawfish & Gouda Bundles
• Crab Cakes Bearnaise
• Sesame Green Beans Tempura
• Marinated Cajun Duck Breast with Cognac & Peppercorn Sauce

Cocktail Buffet

• Baked Brie en Croute with Apple Pecan Sauce
• Smoked Salmon & Caviar Checkerboard
• Crawfish Ravigote with Mushrooms en Croustade
• Chilled Asparagus with Champagne Vinaigrette

Soups

• Oysters Rockefeller Soup
• Eggplant & Shrimp Bisque
• Seafood Gumbo
• Turtle Soup

Salads

• Godchaux Salad
• Shrimp Remoulade Salad
• Baby Spinach Salad with Raspberry Vinaigrette
• Mandarin, Pecan, & Avocado Salad

Entrees

• Filet of Lane Red Snapper with Crawfish Ravigote
• Baby Softshell Crab with Ginger Lime Sauce
• Shrimp Napoleon over Fried Eggplant
• Filet of Tenderloin with Marsala Mushrooms and Marchin de vin Sauce

Desserts

• Bananas Foster
• Lemon Crepes
• Ponchatoula Strawberries Romanov
• Chocolate Whiskey Bread Pudding

 

To download a comprehensive listing of menu possibilities and
for your next event, please click the fleur de lis below!
Also contains some helpful price ranges!